I baked a Strawberry Ooey Gooey Butter Cake. I got the recipe from Paula Deen's May/June magazine. I was delicious and fattening! I'm posting the recipe if anyone is interested. I highly recommend it. It's a great spring and summer dessert.
1 (18.25oz.) package strawberry cake mix
½ cup butter, softened
4 Large Eggs, Divided
1 8oz. Package Cream Cheese, softened
1 16oz. box powdered sugar
¾ cup chopped fresh strawberries
Preheat oven to 350. Lightly grease a 13x9 baking pan. In a large bowl, combine cake mix, butter, and I egg. Press mixture into bottom of prepared pan. In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth. Gradually beat in powdered sugar until combined. Stir in strawberries. Spoon mixture over cake mixture; bake for 35-40 minutes, or until center is set. Cool completely; cut into squares to serve. Garnish with sweetened whipped cream and strawberries if desired.