John sent me his recipe for Frozen Hot Chocolate. You have to try this, you won't be disappointed. I'm calling it "John's Frozen Hot Chocolate" because he really created his own version of this recipe. Seriously, y'all... forget about the powder mixes, this recipe is SO much better.
3 oz. assorted chocolate bars - 1 oz. dark, 1 oz. semi-sweet, and 1 oz. milk chocolate (I like Symphony for milk, and then pick out some of the better dark and semi-sweet. Don't skimp here!)
In a blender place the chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. If it is too thick (think milkshake) add a splash of milk and blend again. Pour into a giant goblet (a large red wine glass works well). Fill the glass to 2/3 and then pile on as much whipped cream as you can possibly fit. Sprinkle with the chocolate shavings. A soft-mint peppermint stick makes a great garnish as well.